Sustainability

Claire Collins, Nathan Buck, and Lydia Hicks
Meet the Greenacres documentary team

A man in a blue shirt stands in front of a large industrial oven and smiles.
Director of Dining Services Paul Hickman brings energy, fresh options to Interlochen’s cafeteria

Two Film & New Media students, surrounded by forest, look at a camera's viewfinder.
Arts and agriculture come together in new documentary film produced by Interlochen Arts Academy students and Greenacres Foundation

Consumers Energy logo
Interlochen Center for the Arts to power 30% of campus operations with Michigan-sourced renewable energy

Chefs in the Garden 2021 900x600
Interlochen kicks off summer Garden Lecture Series

Interlochen students working on a hands-on cultivation project
Interlochen sustainability team receives grant from the Michigan Alliance for Environmental and Outdoor Education

RB Annis Botanical Lab
Interlochen to offer “Education in the Garden” summer classes

Heads of lettuce growing in a raised bed
Nurturing sustainability

Botanical Lab
Interlochen Center for the Arts to supply nearby food pantry with farm-to-table organic produce year-round

RB Annis Botanical Lab
From school garden to Green Ribbon: Interlochen’s sustainability journey