I've posted my remarks to the students at the final awards assembly marking the end of Summer Arts Camp 2011.
The President's Blog
Closing Ceremony Remarks
Posted:August 8, 2011Posted by:Jeff KimptonThe Conclusion of the 84th Season of Arts Camp
Posted:August 8, 2011Posted by:Jeff Kimpton
With the final weekend of the 84th season of Interlochen Arts Camp behind us, the sense of accomplishment and achievement that we feel is an interesting counterpoint to the hope and anticipation that occurred just six short weeks ago on opening night. Looking at the body of work created and performed by nearly 2,800 students, we feel a great sense of pride--and we hope they do too.
One might think that two weeks--or three or six--wouldn't be enough time to achieve something of such meaning and value. Something in which each student’s artistic voice is heard in distinctive ways. Yet this is what happens here; and we’ve seen it again this past weekend. It’s a rare thing, really, to have such a rich and intensive environment full of creative, interesting and motivated students from around the globe. What we see happen, from day one to the concluding performances, readings, gallery displays and the like, is profound.
Despite not knowing many of the other students prior to coming here, these young artists quickly become actors and musicians performing together, critiquing artwork, musical compositions, poems and films. The volume of experience--and quality work--that we’ve seen this weekend tells us that a process of personal identification with and in the arts has taken root, and of course, we hope it grows through the lifetime of these students and throughout all those they touch.
A student asked me in one of my “meet the president” sessions what I enjoyed most about being president of Interlochen. One of my favorite responsibilities is observing the classes and rehearsals, which I get to do all too rarely. Seeing the chemistry between great artist teachers and eager students, and the results that they are able to achieve, is perhaps the most satisfying part of Arts Camp.
We often hear the cliché that we change lives, but after watching these six weeks one realizes that this is indeed what happens here. Few leave here unaware of what happened to them. Yes, the routine of friends and Facebook will quickly return, but the memories and appreciation for the all of the arts will never fade for the students who joined us this summer.
Eurhythmics at Camp 2011
Posted:August 4, 2011Posted by:Jeff Kimpton
Campers during morning eurhythmics exercises
Every weekday, in the cool quiet of the morning, 400 high school instrumentalists gather on the Opera Field to participate in a new part of the Interlochen day: eurhythmics! Greg Ristow, a professor at the Eastman School of Music and an expert on eurhythmics and repetitive performance injury, leads the field full of musicians in a variety of exercises intended to relax and strengthen muscles, build rhythmic understanding and feeling, and provide students with a series of exercises they can use on their own.
Why this move to eurhythmics? Kedrik Merwin, director of music at Interlochen Arts Camp says that performance stress is something that requires careful attention during an intensive summer. “We have a great need to make sure students are taking care of themselves during long days of practice and performance.” Jung Ho Pak, conductor of the World Youth Symphony Orchestra says there is another dimension. “In this very rhythmic world we live in, young musicians live in constant rhythmic stimulation, but they don’t necessarily internalize it in their own playing. Eurhythmics is intended to counter both issues.”
In previous summers, Interlochen students have participated in yoga and Pilates offerings, but the shift to morning eurhythmics is a much more intentional effort. We are already planning to spread the use of eurhythmics throughout the day next year and provide more “in rehearsal” relational work as well.
Campus Safety
Posted:July 26, 2011Posted by:Jeff KimptonThe horrific events last weekend in Norway are a reminder to those of us entrusted with the care of young people that we must be ever-diligent in our safety efforts. Our thoughts and prayers go out to the victims, families and entire country of Norway. Student safety and the safety of other campus guests are top priorities at Interlochen.
In the past few years, Interlochen made significant investments in campus safety, security and awareness. A law enforcement professional with many years of police force experience, Julie Houser, heads a team of trained professionals, providing response and assistance 24 hours a day, 7 days a week. The camp life division staff is also trained in camp emergency procedures and they play a supervisory role across the campus. We restrict access to the residence areas, but as a national cultural destination our 1200 acre campus area is open, and we have many people visit the main mall area, rehearsals and performances - parents, tourists, concert attendees etc. Many campus access roads are gated at all times and others are gated during certain times of the day and always at night, restricting vehicle access onto campus to one entrance.
During major concert events we have a contract with the Michigan State Police who park at the front entrance for traffic control, and MSP officers patrol the grounds around the venue during major events.
Our multiple emergency alert systems - public address system, phone system alert, cell, email and text - throughout campus have been regularly tested and used for drills. These systems are part of an extensive emergency plan that has been developed in cooperation with the Michigan State Police, Grand Traverse County Sheriff's office, and the Federal Department of Homeland Security, a plan that is routinely reviewed and updated.
Big Changes in Food Services
Posted:July 10, 2011Posted by:Jeff Kimpton
I’ve been hearing a lot about FOOD lately! And I’ve been pleased to hear so many positive comments about our food this summer. We’ve made significant changes in our food services in the past year, including physical improvements to all three of our dining facilities (we’ve replaced windows, serving counters and seating in Stone Cafeteria, added a new dining patio at Pinecrest to handle our growing population of intermediate and junior girls, and made some serving station changes at Lochhaven). Two new chefs have been added to the staff and a new rotation of menus has been developed so we repeat entrees fewer times during the summer. Interlochen participates in a regional sustainable farming initiative and we are using locally grown vegetables and meat (organic when possible) and fruit as it comes into season. We bake most of our bread from scratch on-site, and are preparing many more selections, from soups to entrees, "fresh from scratch." To support healthy eating and wellness goals, we have reduced or eliminated fat, reduced the frequency of fried foods and will bake foods instead of fry when possible, have significantly reduced sugar and caffeine, and we offer low/no sugar sodas and flavored waters, have four specialty lunch and dinner salad bars, and have increased our vegan/vegetarian offerings. We also are offering special "on display" theme meals on occasion. Spring came very late to Michigan so we eagerly anticipate our local summer vegetables and fruit.
In addition to serving 7,000 meals a day for students and employees, our dining services staff also does all catering for Interlochen special events, donor events, events at the President’s home, and provides food for the crews that accompany guest artists. Our dining staff also works with Health Services and parents in those situations where a student has special food needs. While this is great progress and I’ve been pleased to hear so many positive comments about our new offerings this summer, it’s impossible to please everyone. "I hate healthy eating," said one of our students last week. Well, I guess that means we’ve been successful in our efforts!
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